SITXMGT001

Monitor work operations

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.

this is an elective unit of

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this is an core unit of

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to oversee and monitor the quality of day-to-day work. It requires the ability to communicate effectively with team members, plan and organise operational functions, and solve problems.

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School of Hospitality

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